Review
"...[an] edifying romp through [ice cream's] origins, lore and culinary pleasures...." -- The Isthmus, May 14, 2004 by Terese Allen

Three scoops, please: a travel book, a cookbook and a pop culture history all in one, Everybody Loves Ice Cream is the most complete treatment of the subject a reader can find anywhere. Whether you're looking for a great ice cream stand nearby, a recipe for rocky road, or an explanation for what makes an ice cream "super-premium," you'll find it here. It's true that everybody loves ice cream, and this book tells you why.

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Everybody Loves Ice Cream: The Whole Scoop on America’s Favorite Treat (Paperback)

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A Passion for Ice Cream: 95 Recipes for Fabulous Desserts (Hardcover)

Counting calories or not, most people today rank super premium ice creams among their favorite indulgences. Now you don t have to visit the local ice cream parlor. You can make ice cream at home, fast and easy, with Deni's automatic Ice Cream Maker with Candy Crusher available in new hot colors! The Deni sutomatic Ice Cream Maker with Candy Crusher contains a powerful motor and double insulated gel cylinder that turns basic ingredients into delicious ice cream in 10-20 minutes. The clear-vue colored lid allows you to watch the fun as it happens. Features: Fully automatic and easy to operate, NO salt or ice needed New canister freezes in 8 hours Candy crusher dispenses crushed candy into your favorite ice cream Lid fits on unit and canister Compact to fit anywhere Makes up to 1.5 quarts No long waiting, freezes ingredients in less than half an hour Make frozen drinks (i.e. Pina coladas, frozen daiquiris, or icy thick margaritas) Turn fruit and n (more...)

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Deni Automatic Ice Cream Maker with Candy Crusher White

Deals with the safety of refrigerating appliances for household and similar use; ice-makers incorporating a motor-compressor and ice-makers intended to be incorporated in frozen food storage compartments; refrigerating appliances and ice-makers for use in camping, touring caravans and boats for leisure purposes. The rated voltage being not more than 250 V for single-phase appliances, 480 V for other appliances and 24 V d.c.for appliances when battery operated. These appliances may be operated from the mains, a seperate battery or from either the mains or a seperate battery. This standard also deals with the safety of ice-cream appliances intended for household use, their rated voltage being not more than 250 V for single-phase and 480 V for other appliances. Compression type appliances for household and similar use, which use flammable refrigerants are also included.

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IEC 60335-2-24 Ed. 6.1 en:2005, Household and similar electrical appliances – Safety – Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers (Paperback)

Review
". . . this cookbook offers very tasty ways to cool off." -- Hallmark Magazine, July/August 2007

There's a new twist in the world of frozen desserts: homemade. Learn step-by-step how to use each type of ice cream machine on the market, and then indulge your creativity in the kitchen with this fully illustrated guide, packed with over one hundred flavorful treats, from classic French Vanilla Gelato to extravagant Chocolate-Chipotle Ice Cream. AUTHOR BIO: Peggy Fallon is a well-known recipe consultant and food writer. She was the Recipe Developer for NUTS from Diamond of California and Recipe Consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook; and a culinary consultant for Cooking.com. She is the author of The Best Ice Cream Maker Cookbook Ever and Chicken Dinners in One Pot.

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Ice Cream and Frozen Desserts (Hardcover)

Review
"I scream, you scream, we all scream for ice cream" are lyrics many kids can be heard saying on any given summer day. This book presents 52 frozen dessert recipes appropriate for the entire year. Sampson (Throw Me a Bone) has written numerous other books in this series; she's also a senior writer for Cooks Illustrated and was nominated for the James Beard Award. Her concoctions range from the classic store-bought French Vanilla to the exotic Avocado Gelato, Grape-Nuts® Ice Cream, or an Orange Granita. Each recipe contains a clear ingredient list, step-by-step directions, and often a beautiful photograph of the treat. Each week one could sample a new ice cream, progressing through the seasons (though eggnog ice cream is listed halfway through), as the recipes are listed to take advantage of spring and summer fruits and later hearty nuts and heavenly chocolates. Sure to fly off the summer display shelves when accompanied by other summer food favorites such as grillin (more...)

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Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats (Paperback)

Scream for ice cream! Homemade ice cream has a special taste that money can’t buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn’t as simple as it seems, and even families that have been making it for years look for new recipes and ideas to challenge their skills and delight their taste buds. • More than 200 fully tested recipes, ranging from the simple to the sublime • Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato, as well as frozen and ice-cream based drinks • Topping and serving recipes and ideas

About the AuthorDick Warren is the owner of Four Seas Ice Cream, Inc., located on Cape Cod, MA. His ice cream was named by Gourmet Magazine as the "best ice cream in the northeast," and selected by USA Today as one of the top ten in the country.Bobbi Dempsey is the author of several books, including The Pocket Idiot’s Guide to Home Inspections. (more...)

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The Complete Idiot’s Guide to Homemade Ice Cream (Paperback)

Ben & Jerry's Homemade Ice Cream & Dessert Book offers fans more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker. The book is spiced with bright, quirky illustrations in full color.

From the Back Cover
MORE CHUNKS LESS BUNK Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream. Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making: RULE #1 You don't have to be a pro to make incredibly delicious ice cream. RULE #2 There's no such thing as an unredeemingly bad batch of homemade ice cream. NEW FLAVORS TO TRY: Orange Cream Dre (more...)

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Ben & Jerry’s Homemade Ice Cream & Dessert Book (Paperback)

Amazon.com Review
Moderately priced machines for making ice cream have made the pleasure of homemade frozen desserts accessible to everyone. Once you've used one of these gizmos, Frozen Desserts by Caroline Liddell and Robin Weir may be your next step. Giddy as a dish of super-premium ice cream can make you feel, Liddell and Weir take their subject seriously. Their book opens with a comprehensive and fascinating history, starting with the first recorded appearances of frozen desserts during the Tang Dynasty in China. The sections on ingredients and equipment are thorough. Among the more than 200 recipes, you will find nine for vanilla ice cream, a truly drop-dead chocolate ice cream, and Rocky Road. There are also a host of less orthodox offerings, including Bellini Sorbet, Gin and Tonic Sherbet, and Brown Sugar Ice Cream with Peanut Brittle.

The most thorough, comprehensive, and authoritive book on making ice cream, sorbets, gelati, parfaits, and granitas, (more...)

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Frozen Desserts: The definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights (Paperback)

From School Library Journal
Grade 4-6-An appealing and instructive book on the history and production of ice cream from making it at home (with a few simple recipes) to the manufacturing of Klondike Krunch bars at the Good Humor-Breyers factory in Richmond, VA. The book is largely given over to a tour through the factory and the steps in the production process. Workers are introduced and their jobs are described; color photographs show machines and people at work. "More about Ice Cream" offers an annotated list of Web sites and other books on the subject, including William Jaspersohn's Ice Cream (Macmillan, 1988), which takes readers through a different factory by way of black-and-white photographs.Carolyn Jenks, First Parish Unitarian Church, Portland, ME Copyright 2001 Reed Business Information, Inc.

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Ice Cream Treats: The Inside Scoop (Carolrhoda Photo Book) (Hardcover)